Here’s a treat for lobster-lovers: a video from the American Chemical Society featuring the New England Aquarium director of research, Dr. Michael Tlusty, explaining why they turn red when they’re cooked, but also introducing shell disease, a problem that has been troubling lobsters for a while. This was one of the videos that I produced with colleague, Kirk Zamieroski, while I was on internship with the American Chemical Society over the summer.
I’m back from a long week of travels filming for Bytesize Science. A colleague, Kirk Zamieroski, and I went up to Boston filming at MIT and the New England Aquarium, then traveled back to Washington DC through New York City and Princeton, New Jersey. If you haven’t yet, check out the video series online at BytesizeScience.com
I am alive! And I am appalled at myself for not having posted anything since 21st April. Here are some updates: I am on internship with the American Chemical Society in Washington DC producing videos for their online video series, Bytesize Science! And dear readers, I hope you’re all enjoying flip-flops and summertime.
Whenever it gets cold outside, my room’s heat just gets magically sucked out through my exterior wall and window. My Indian roommate has it even worse – she has two exterior walls and windows. These are times when we beg our American roommate, who has the interior room with the thermostat, to turn up the heat. Having lived through my first winter in Boston in a leaky apartment, I was very glad to find that someone was working on apartment heating efficiency: Dipul Patel of ecoVent.
Late Saturday morning, I watched children go down the snow-covered streets with sleds as text messages started to stream in from my family. It was approaching midnight of Chinese New Year in Malaysia, where my family returned every year to reunite with my father’s siblings and their families. It occurred to me that there are a lot of Chinese practices that involve burning stuff. If climate change went up against these deep-rooted traditions, who knows what sort of debate we’ll get into?
This is a very special year, because it marks the first (and possibly last, I’m still thinking about it) year that I make my own pineapple tarts. Yes, the pineapple tarts that are an essential item in every Chinese Singaporean’s house during Chinese New Year.
What I did not expect, was that the five pineapples I cut up and cooked into jam would eat all my fingerprints.
Dear EPA officials,
I was quite excited by several headlines this weekend saying that a federal court decision had gone against the ethanol mandate. Considering the devastated corn crop from last summer’s drought, the rule forcing gasoline producers to maintain ethanol levels at ten to fifteen percent is expected to result in almost half of the corn crop ending up as ethanol. It would make a lot of sense for the rule to be relaxed this year, if not forever.