Image courtesy of Oleg Magni on Pexels.com

Image courtesy of Oleg Magni on Pexels.com

By XiaoZhi Lim
HuffPost

It’s next to impossible to be a plastic-free grocery shopper. Unless you live near a boutique store that offers goods naked, you likely don’t have much choice about buying food wrapped in plastic netting or transparent film.

Walk into any of the biggest grocery chains in the United States, and you’ll see row upon row of items in containers and bags that are designed to be used once and trashed. Americans produced 14.7 million tons of such waste in 2015, according to the Environmental Protection Agency. Of that, only 14.6% was recycled.

Plastic is necessary for boosting the shelf life of perishable foods, without adding much to the sticker price. Getting rid of it entirely isn’t realistic. But there is a growing consensus that companies responsible for creating this packaging overuse plastics and could easily cut down on the amount sold to consumers.

 

Continue reading at HuffPost. Originally published on August 7, 2019.

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