Pineapple adventures: Part 1

This is a very special year, because it marks the first (and possibly last, I’m still thinking about it) year that I make my own pineapple tarts. Yes, the pineapple tarts that are an essential item in every Chinese Singaporean’s house during Chinese New Year.

What I did not expect, was that the five pineapples I cut up and cooked into jam would eat all my fingerprints.