Scientists Report First Step Away From Fertilizers

Boston University News Service – Before synthetic nitrogen fertilizers existed, plants and bacteria worked together to return nutrients to the soil. A type of bacteria living in plant roots, called nitrogen-fixing bacteria or Rhizobia, enriches the soil with nitrogen from the atmosphere, making it available to the host plants. But not all plants can host Rhizobia, because the plants’ immune systems repel the bacteria. Scientists have long believed that only legumes, or plants like soybean, pea, and alfalfa, could chemically communicate, and therefore accept, the nitrogen-fixing bacteria.

An open letter to the EPA

Dear EPA officials,

I was quite excited by several headlines this weekend saying that a federal court decision had gone against the ethanol mandate. Considering the devastated corn crop from last summer’s drought, the rule forcing gasoline producers to maintain ethanol levels at ten to fifteen percent is expected to result in almost half of the corn crop ending up as ethanol. It would make a lot of sense for the rule to be relaxed this year, if not forever.

Fish, mercury and ADHD

I was browsing through EurekAlert the other day for new studies to blog about and came across this title: Low-level mercury exposure in pregnant women connected to risk in Attention Deficit Hyperactivity Disorder (ADHD). Now, I normally wouldn’t follow through on such an article, as I am: a. not pregnant, b. everyone knows mercury is toxic, so it shouldn’t be surprising that it causes problems. But the word ‘fish’ in the press release got my attention because I love eating fish and yes, I like to know what’s going on with my food, so I clicked on it and read the paper.