Video: Have you ever wondered why lobsters (and crabs and shrimp) turn red when they’re cooked? The New England Aquarium’s director of research, Michael Tlusty, shows us his lobster lab and tells us why.
Video: Many of us get allergies this time of the year. Calman Prussin at the National Institute of Health explains why.
Video: Annual flu shots might become a thing of a past with a new approach to vaccines. Researcher Masaru Kanekiyo from the National Institute of Health explains.
Over the summer, I came across natural dyeing and a group of people who were doing it in Brooklyn, New York. It ended up being a video story for my internship at Bytesize Science, American Chemical Society, and The Chemistry of Natural Dyeing just came out this Monday. Watch it here!
Here’s a treat for lobster-lovers: a video from the American Chemical Society featuring the New England Aquarium director of research, Dr. Michael Tlusty, explaining why they turn red when they’re cooked, but also introducing shell disease, a problem that has been troubling lobsters for a while. This was one of the videos that I produced with colleague, Kirk Zamieroski, while I was on internship with the American Chemical Society over the summer.
Video: Watch Professor Bruce Logan from Pennsylvania State University explain how microbial fuel cells, a device that can produce electricity from wastewater, work.
Audio Slideshow: Two Boston teenagers, Leslie Bellamy from West Roxbury Academy and Roshanna Clark from Urban Science Academy in West Roxbury, share their experiences growing and selling hydroponic vegetables as part of College Bound at Boston College.
Another class assignment, this time a one-minute interview-style video of an expert explaining something that he/she is familiar with. My pick – Dipul Patel of ecoVent. http://vimeo.com/63249753 Smartphones? Smart homes. from XiaoZhi Lim on Vimeo.
For one of my classes, I was assigned to head out in the morning before dawn and document how something gets set up. That was why, two Fridays ago, I pulled myself out of bed at 5 am to get to Haymarket at about 6.30am. Sadly, I was only there for ten minutes before someone…… Continue reading Rise and Shine at Haymarket