Plants to dye for

Over the summer, I came across natural dyeing and a group of people who were doing it in Brooklyn, New York. It ended up being a video story for my internship at Bytesize Science, American Chemical Society, and The Chemistry of Natural Dyeing just came out this Monday. Watch it here!

Did human activity cause lobster shell disease?

Here’s a treat for lobster-lovers: a video from the American Chemical Society featuring the New England Aquarium director of research, Dr. Michael Tlusty, explaining why they turn red when they’re cooked, but also introducing shell disease, a problem that has been troubling lobsters for a while. This was one of the videos that I produced with colleague, Kirk Zamieroski, while I was on internship with the American Chemical Society over the summer.

Traveling for Bytesize Science: Animals, machines and a little bit of history

Bytesize Science team in our studio. Clockwise from top left-hand corner: Elaine Seward, me, Sean Parsons, Kirk Zamieroski, Janali Thompson, Adam Dylewski. Photo taken by Sean Parsons (10-second timer)

I’m back from a long week of travels filming for Bytesize Science. A colleague, Kirk Zamieroski, and I went up to Boston filming at MIT and the New England Aquarium, then traveled back to Washington DC through New York City and Princeton, New Jersey. If you haven’t yet, check out the video series online at BytesizeScience.com